For breakfast, i love having this kind of parfait. I made a cream of macadamia with coconut and pears, a mango coulis with mangos and agave and then i added layers of fresh fruits and sprouted cereals ( buckwheat, lentils, millet and sunflower ) sweetened with just a little bit of agave.
I made my first home made raw pizza! I had some coriander pesto that i made for another recipe so i used it for the crust with some buckwheat and flax seeds so it was a pesto pizza. That was really good. And i added some sprouts with sesame oil and slices of apple that i dehydrated.
That is a really great experience. I tried a recipe from the book Raw food, real world. That does not look good, ( not like in the book! ) but the taste was truly amazing. I made those rings out of mushroom caps, that i placed them in olive oil and lemon juice for a while and then i tossed them in a mix of flax flour, minced herbs, cayenne and chili spices. You need to put them 2-3 hours in the dehydrator so they become crispy.
Really unique taste. I recommand you to try this, its easy and unexpensive. I also made a sundried tomato sauce with that and the drink you see is freshly juiced pineapple with some coconut milk.
That is really simple, but had been one of my favorite snacks lately : home made raw crackers with flax seeds, onions, carrots, celery, spinach, fenugreek, spirulina, tumeric, fennel and kelp with tomato and avocado, and some dried fruits. I used cranberries this time.
And finally, some dessert! It is a mini pie made out of nuts and dates, filled with peaches, cashew cream with anise, and a maple coulis.