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jedzenfoodblog [userpic]

October 29th, 2009 (05:47 pm)

I didnt had time to do exciting food lately but i'll find some soon... I just want to update with some simple things...

Home made 3 beans tarragon chili with and mixed greens


Rice vermicelli with lemon-agave marinated tofu, veggies, mushrooms and hemp seeds


Raw spicy pumpkin pie with coconut flakes


I'm having a lot of fresh juices and here's my favorite at this moment : Beet, strawberry, cranberry and rhubarb



Comments

(Deleted comment)
Posted by: jedzenfoodblog (jedzenfoodblog)
Posted at: November 5th, 2009 08:12 pm (UTC)

thanks!
desserts are my favorite thing to do too :)

Posted by: divinemiss_em (divinemiss_em)
Posted at: October 30th, 2009 10:05 am (UTC)

tarragon chili sound interesting! I love tarragon but I never know what to use it with other than a mustard sauce- i can be so closed minded about spices sometimes :)

The pumpkin pie looks so delicious, but that juice! I miss fresh beets so very much, but rhubarb! I never thought it was possible to juice. I bet that juice combination is really deliciously tart! I want that now, hehe.

Posted by: jedzenfoodblog (jedzenfoodblog)
Posted at: November 5th, 2009 08:14 pm (UTC)

haha i love using different spices. but i admit that i don't always know how to pair them!
i juiced rhubard because i had a lot and i made pie, jam, everything i could do and i was left with a lot and i decided to try with strawberry and then i added some beets and yes, it's tart, not too sweet, really refreshing

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